CO2Watchers

posted Mar 1, 2011, 7:26 PM by Andrew Gillespie   [ updated Mar 1, 2011, 7:43 PM by Jen Mankoff ]
We decided upon a project that communicated CO2 values to milk drinkers through container weight of the carton.  The CO2 was determined based on the distance from where the milk was produced to where it ended up here in Pittsburgh.  The numbers were surprising to many testers, going with their association  of organically branded milks being produced locally, this was usually the not the case (ie. the most local milk was the Giant Eagle brand milk) and is a common misconception.

Team: Helen Lam, Frankie Gaw, Mirko Azis, Drew Gillespie


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Jen Mankoff,
Mar 1, 2011, 7:38 PM
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Jen Mankoff,
Mar 1, 2011, 7:38 PM
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Jen Mankoff,
Mar 1, 2011, 7:43 PM
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Jen Mankoff,
Mar 1, 2011, 7:38 PM
ą
Jen Mankoff,
Mar 1, 2011, 7:38 PM
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